We create custom menu proposals for your event
based on the availability of fresh seasonal and local ingredients.
Below are our current sample menus.

Photo by Julia Gillard
WINTER
SAMPLE CANAPÉs
Radishes with Butter and Sea Salt
Squash Frittata with Aioli
Mushroom Arancini
Roasted Squash with Kale Pesto
Gruyere Cheese Gougeres
Pizza Bianca with Ricotta and Honey
Sweet Potato with Creme Fraiche and Aleppo
Salt Cod Toast with Paprika Aioli
Seasonal Crudo with Grapefruit in Endive
Trout Rillettes with Creme Fraiche in Lettuce Cups
Beets with Anchovy Aioli
Chicken Liver Toast with Dukkah
Prosciutto and Mozzarella Arancini
Herbed Meatballs with Pistachios
Pizza Bianca with Butter and Ham
Ham and Cheese Frittata with Aioli
Pomegranate Marinated Beef Skewers


SUMMER
SAMPLE Family Style
Dinner and Dessert
Grilled Squid with Saffron Aioli
Arugula with Lemon and Parmesan
She Wolf Bread and Butter
Roasted Chicken with Breadcrumb Salsa
Striped Bass with Romesco
Tomato Salad with Peach, Cucumber, Ricotta and Basil
Corn Succotash with Butter Beans, Squash and Tarragon
Eton Mess with Berries and Whipped Cream



Photo by Paola & Murray
WINTER
SAMPLE Family Style
Dinner and Dessert
Endive with Fennel, Grapefruit, Hazelnuts, Chervil Winter Squash with Sweet and Spicy Sesame Seeds
She Wolf Bread and Butter
Braised Lamb Shoulder with Preserved Lemon and Dates Roasted Seasonal Fish with Leek Salsa Verde
Polenta with Mushrooms, Turnips and their Greens Roasted Cabbage with Anchovy Aioli and Breadcrumbs
Flourless Chocolate Cake with Creme Fraiche


Photo by Paola & Murray
SPRING
SAMPLE Family Style
Dinner and Dessert
Grilled Asparagus with Pistachio Dukkah
Fava Bean Puree, Braised Greens, First Pressed Olive Oil
She Wolf Bread and Butter
Lamb Kabobs with Mint Yogurt
Roasted Seasonal Fish with Spring Onions and Chermoula
Spring Lettuces, Radishes, Snap Peas, Green Goddess
Brown Rice and Lentil Mujadara
Olive Oil Cake with Strawberry Rhubarb Compote



FALL
SAMPLE Family Style
Dinner and Dessert
Eggplant Escabeche with Labne and Dill
Chicories With Apple, Candied Walnuts, Mustard Dressing
She Wolf Bread and Butter
Roasted Chicken with Preserved Lemon and Olives
Roasted Seasonal Fish with Fennel Salsa Verde
Fingerling Sweet Potatoes and Harissa Yogurt
Roasted Cauliflower with Lemon, Pine Nuts, Raisins
Polenta Pound Cake with Poached Pears