We create custom menu proposals for your event
based on the availability of fresh seasonal and local ingredients.
Below are our current sample menus.

 Photo by Julia Gillard

Photo by Julia Gillard


WINTER

SAMPLE CANAPÉs


Radishes with Butter and Sea Salt
Squash Frittata with Aioli
Mushroom Arancini
Roasted Squash with Kale Pesto
Gruyere Cheese Gougeres
Pizza Bianca with Ricotta and Honey
Sweet Potato with Creme Fraiche and Aleppo

Salt Cod Toast with Paprika Aioli
Seasonal Crudo with Grapefruit in Endive
Trout Rillettes with Creme Fraiche in Lettuce Cups
Beets with Anchovy Aioli

Chicken Liver Toast with Dukkah
Prosciutto and Mozzarella Arancini
Herbed Meatballs with Pistachios
Pizza Bianca with Butter and Ham
Ham and Cheese Frittata with Aioli
Pomegranate Marinated Beef Skewers

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SUMMER

SAMPLE Family Style
Dinner and Dessert

 

Grilled Squid with Saffron Aioli
Arugula with Lemon and Parmesan
She Wolf Bread and Butter


Roasted Chicken with Breadcrumb Salsa
Striped Bass with Romesco


 Tomato Salad with Peach, Cucumber, Ricotta and Basil
Corn Succotash with Butter Beans, Squash and Tarragon

Eton Mess with Berries and Whipped Cream
 

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 Photo by Paola & Murray

Photo by Paola & Murray


WINTER

SAMPLE Family Style
Dinner and Dessert

 

Endive with Fennel, Grapefruit, Hazelnuts, Chervil Winter Squash with Sweet and Spicy Sesame Seeds
She Wolf Bread and Butter

Braised Lamb Shoulder with Preserved Lemon and Dates Roasted Seasonal Fish with Leek Salsa Verde

Polenta with Mushrooms, Turnips and their Greens Roasted Cabbage with Anchovy Aioli and Breadcrumbs

Flourless Chocolate Cake with Creme Fraiche
 

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 Photo by Paola & Murray

Photo by Paola & Murray


SPRING

SAMPLE Family Style
Dinner and Dessert

 

Grilled Asparagus with Pistachio Dukkah
Fava Bean Puree, Braised Greens, First Pressed Olive Oil
She Wolf Bread and Butter


Lamb Kabobs with Mint Yogurt
Roasted Seasonal Fish with Spring Onions and Chermoula 


Spring Lettuces, Radishes, Snap Peas, Green Goddess
Brown Rice and Lentil Mujadara

Olive Oil Cake with Strawberry Rhubarb Compote
 

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 Photo by Julia Gillard


FALL

SAMPLE Family Style
Dinner and Dessert

 

Eggplant Escabeche with Labne and Dill
Chicories With Apple, Candied Walnuts, Mustard Dressing
She Wolf Bread and Butter

Roasted Chicken with Preserved Lemon and Olives
Roasted Seasonal Fish with Fennel Salsa Verde

Fingerling Sweet Potatoes and Harissa Yogurt
Roasted Cauliflower with Lemon, Pine Nuts, Raisins

Polenta Pound Cake with Poached Pears
 

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