We create custom menu proposals for your event
based on the availability of fresh seasonal and local ingredients.
Below are our current sample menus.

Photo by Julia Gillard

Photo by Julia Gillard


SPRING

SAMPLE CANAPÉs


Zucchini and Spring Onion Frittata with Aioli
Radishes with Butter and Sea Salt
Pizza Bianca with Ricotta and Oregano
Potato Tortilla with Paprika Aioli
Spring Pea and Chive Arancini
Fava Bean Toast with Mint

Beets, Fresh Cheese, Pickled Rhubarb 

Trout Rillettes with Creme Fraiche on Rye Cracker
Halibut Crudo with Salsa Verde in Endive 
 


Herb Meatballs with Yogurt
Chicken Liver Toast with Pistachio Dukkah
Pizza Bianca, Cultured Butter, Ham


SUMMER

SAMPLE Family Style
Dinner and Dessert

 

Grilled Squid with Saffron Aioli
Arugula with Lemon and Parmesan
She Wolf Bread and Butter


Roasted Chicken with Breadcrumb Salsa
Striped Bass with Romesco


 Tomato Salad with Peach, Cucumber, Ricotta and Basil
Corn Succotash with Butter Beans, Squash and Tarragon

Eton Mess with Berries and Whipped Cream
 

Photo by Paola & Murray

Photo by Paola & Murray


WINTER

SAMPLE Family Style
Dinner and Dessert

 

Endive with Fennel, Grapefruit, Hazelnuts, Chervil Winter Squash with Sweet and Spicy Sesame Seeds
She Wolf Bread and Butter

Braised Lamb Shoulder with Preserved Lemon and Dates Roasted Seasonal Fish with Leek Salsa Verde

Polenta with Mushrooms, Turnips and their Greens Roasted Cabbage with Anchovy Aioli and Breadcrumbs

Flourless Chocolate Cake with Creme Fraiche
 

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SPRING

SAMPLE Family Style
Dinner and Dessert

 

Grilled Asparagus with Pistachio Dukkah
Fava Bean Puree, Braised Greens, First Pressed Olive Oil
She Wolf Bread and Butter


Lamb Kabobs with Mint Yogurt
Roasted Seasonal Fish with Spring Onions and Chermoula 


Spring Lettuces, Radishes, Snap Peas, Green Goddess
Brown Rice and Lentil Mujadara

Olive Oil Cake with Strawberry Rhubarb Compote
 

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Photo by Paola & Murray

Photo by Paola & Murray

Photo by Julia Gillard


FALL

SAMPLE Family Style
Dinner and Dessert

 

Eggplant Escabeche with Labne and Dill
Chicories With Apple, Candied Walnuts, Mustard Dressing
She Wolf Bread and Butter

Roasted Chicken with Preserved Lemon and Olives
Roasted Seasonal Fish with Fennel Salsa Verde

Fingerling Sweet Potatoes and Harissa Yogurt
Roasted Cauliflower with Lemon, Pine Nuts, Raisins

Polenta Pound Cake with Poached Pears
 

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