We  create custom menu proposals for your event based on
the availability of fresh seasonal and local  ingredients.
Below is our current sample menu.

TheCastle_Pocoypoco_web050.jpg


SUMMER

SAMPLE CANAPÉs


Tomato Gazpacho Shot
Sliced Melon with Lemon and Chile Zucchini Frittata with Aioli Radishes with Butter and Sea Salt Caprese Skewers
Pizza Bianca with Labne
Pizza Bianca with Ricotta and Basil Pesto Potato Tortilla with Paprika Aioli Corn Arancini with Aioli
Grilled Haloumi with Za’atar Chimichurri

Trout Rillettes with Radish on Toast
Pickled Herring on Toast with Creme Fraiche and Red Onion Fluke Crudo with Lemon and Fennel in Lettuce Cups

Chicken Liver Toast with Dukkah
Chicken Skewers with Labne And Paprika Sprouted Rye Toast with Butter and House Cured Ham Beef and Vegetable Skewers with Herb Tahini Lamb Meatballs with Cilantro Yogurt
 

weddingtasting-31.jpg
weddingtasting-12.jpg


SUMMER

SAMPLE Family Style
Dinner and Dessert

 

Grilled Squid with Saffron Aioli
Arugula with Lemon and Parmesan
She Wolf Bread and Butter

Roasted Chicken with Breadcrumb Salsa
Striped Bass with Romesco

Tomato Salad with Peach, Cucumber, Ricotta and Basil
Corn Succotash with Butter Beans, Squash and Tarragon

Eton Mess with Berries and Whipped Cream
 

weddingtasting-18.jpg
TheCastle_Pocoypoco_web022.jpg
swingleft-final-16.jpg
IMG_2286.JPG